I never consider something easy when I have to use the food processor. It is such a pain to clean that the whole thing makes me incredibly pouty. So, these were not overly easy, but they weren’t too difficult.
A suitable cookie recipe is a very tricky thing to come across in this house given all the allergies. When I saw this recipe from The Paleo Mom (obsessed with her) I was so excited, and somewhat skeptical. I mean, how? No eggs, no dairy, no gluten. None of the things that make a traditional cookie taste so good.
But, she has never let me down before so I decided to give them a try and was glad I did. It’s without a doubt a lot (a lot) of chocolate, so I ended up putting most of them in the freezer.
I had to bake mine for an additional 5 minutes. I’m not sure why, but I’ve learned not to ask questions with gluten free baking, as it’s notorious for inconsistencies.
There is an entire plantain in the cookie mix. It is not entirely undetectable, so if you hate plantains this probably isn’t the cookie for you.